Magnum ice cream biography for kids

Our Rainforest Alliance Ingredients

If you love Magnum, you’ll recognise that blissful feeling when you bite into the thick smooth coating of chocolate and the crack as it breaks away to reveal the velvety vanilla ice cream. There’s a long journey full of craft, love and dedication that goes into creating that moment of pleasure. Ever wondered what makes a Magnum?

Our Rich and Smooth Chocolate

Our Rainforest Alliance farmers handpick the ripest cocoa pods growing on the trunks of cocoa trees. Having worked on small family farms for generations, they know a promising pod when they see one.

Each pod contains 30 to 50 cocoa beans. Our farmers carefully cocoon the extracted beans inside banana leaves and leave them to ferment for eight days to bring out the beans’ fruity flavour and smell.

After the beans have dried, our farmers single out the best ones to ensure only the finest make it to the next step.

Once they’ve been roasted, the beans are ground into a cocoa paste and blended with the unique Magnum recipe that our chefs have crafted over 28 years. Then, they’re ready for conching: the ingredients are mixed for hours with great care until they reach the perfect

Sustainability

From Bean to Bite

From Bean to Bite Magnum cocoa beans have a long way to go before they become Magnum chocolate. We’re working closely with the Rainforest Alliance to make sure all our

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What Is Milk Chocolate?

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What Is Milk Chocolate?

What is Milk Chocolate? Milk chocolate is an indulgent, melt-in-the-mouth treat. Creamy and smooth in texture, milk chocolate is loved the world over. Here’s what makes it so special. How

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What makes Magnum

From beans to Chocolate. Discover what makes Magnum so beans to Chocolate. Discover what makes Magnum so beans to Chocolate. Discover what makes Magnum so beans to Chocolate. Discover what makes Magnum so beans to Chocolate. Discover what makes Magnum so beans to Chocolate. Discover

Food

What makes Magnum

Our Rainforest Alliance Ingredients If you love Magnum, you’ll recognise that blissful feeling when you bite into the thick smooth coating of chocolate and

Magnum is an ice cream produced by Unilever. The characteristic of a Magnum is the thick layer of crunchy chocolate around a thick block of ice cream made with real vanilla. The weight of the ice cream is 86 grams. Unilever introduces the Magnum in as a snack and not just ice cream. This concept worked and with that, the company set a trend for others to follow.

Picture by Pixabay

The snack ice cream was developed in Belgium at the Ola laboratory and further improved by the Callebaut chocolate factory. In several new Magnums were developed, including Magnum White and Almond. From Magnum Mini to very recently Magnum Double. New editions are planned, even one with fewer calories.

A Parent&#;s Guide to Magnum Ice Cream: Treats for Everyone!

Hey there, awesome parents! Are you on the lookout for a little slice (or should we say scoop?) of heaven to share with your family? Well, say hello to the delectable world of Magnum Ice Cream! ??

Whether it&#;s a reward for acing that math test or simply a family movie night treat, Magnum Ice Cream has got you covered. With its luxuriously creamy texture and rich flavors, it&#;s no wonder why both kiddos and grown-ups go gaga over these frozen delights. But, as a parent, you might have a few questions circling in your mind&#;

What Makes Magnum a Family Favorite?

Magnum Ice Cream isn&#;t just any ordinary ice cream—it&#;s a premium experience that tantalizes the taste buds and brings a touch of class to dessert time. Here&#;s why families everywhere can&#;t get enough:

  • Quality Ingredients: Each bar is made with top-notch ingredients, including silky smooth Belgian chocolate and velvety ice cream.
  • Range of Flavors: From classic vanilla to exotic sea salt caramel, there&#;s a Magnum flavor to satisfy every craving and introduce kids to a world of tastes.
  • Shareable Moments: Sharing a Magnum is about crea

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